I love making any sort of quiche! They are so easy and you can throw in whatever you have and it is great! Usually, I make a sausage & spinach version of Hart's Grandma's Chicken and Broccoli Quiche. The basic recipe is the same. However, instead of using store bought pie crusts OR going to the opposite extreme of making your own... Do you KNOW how much BUTTER is in a pie crust?! A LOT! .... I actually have found a lower calorie, more healthy option and that is to use tortilla's!
Hart's Grandma's Chicken and Broccoli Quiche (actually published in a church cookbook a couple years ago)
3 c. cooked chicken, diced
1 (10 oz pkg. frozen chopped broccoli, cooked and drained
4 T flour
2 c. shredded sharp cheddar cheese
1 c. milk
4 eggs, lightly beaten
2 ready to bake pie shell OR my tortilla crust version ;)
Mix chicken, broccoli, flour, cheese, milk and eggs together in a large bowl. Pour into the 2 ready to bake pie shells. Bake at 350 degrees for 1 hour.
Or if you want to make a different version you can try sausage and spinach, peppers (red and green) and onions! Yum! Or whatever you have in your fridge!
Cook your sausage & drain.